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ISO 21543:2020
ISO 21543:2020 Milk and milk products – Guidelines for the application of near infrared spectrometry
CDN $233.00
Description
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
Edition
2
Published Date
2020-10-06
Status
PUBLISHED
Pages
22
Language
English
Format
Secure PDF
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Abstract
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
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