ISO 2169:1981
ISO 2169:1981 Fruits and vegetables – Physical conditions in cold stores – Definitions and measurement
CDN $85.00
Description
Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.
Edition
2
Published Date
1981-10-01
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
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Abstract
Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.
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