Your cart is currently empty!

ISO 21872:2023
ISO 21872:2023 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus – Amendment 1: Inclusion of performance testing of culture media and reagents
CDN $32.00
SKU: 9cf1dcc31588
Category: ICS:07.100.30
Edition
1
Published Date
2023-02-20
Status
PUBLISHED
Pages
5
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Related Documents
-
ISO 15213:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
0 out of 5CDN $233.00 Add to cart -
ISO 23418:2022 Microbiology of the food chain – Whole genome sequencing for typing and genomic characterization of bacteria – General requirements and guidance
0 out of 5CDN $312.00 Add to cart -
ISO 23036:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 2: Artificial digestion method
0 out of 5CDN $115.00 Add to cart -
ISO 13559:2002 Butter, fermented milks and fresh cheese – Enumeration of contaminating microorganisms – Colony-count technique at 30 degrees C
0 out of 5CDN $115.00 Add to cart