ISO 22002:2013
ISO 22002:2013 Prerequisite programmes on food safety – Part 4: Food packaging manufacturing
CDN $186.00
Description
ISO/TS 22002‚Äë4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
Edition
1
Published Date
2013-12-12
Status
PUBLISHED
Pages
17
Language
English
Format
Secure PDF
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Abstract
ISO/TS 22002‚Äë4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
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