Your cart is currently empty!
“ISO 14891:2002 Milk and milk products – Determination of nitrogen content – Routine method using combustion according to the Dumas principle” has been added to your cart. View cart
ISO 22186:2020
ISO 22186:2020 Milk and milk products – Determination of nitrofurazone
CDN $233.00
Description
This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.
Edition
1
Published Date
2020-09-23
Status
PUBLISHED
Pages
19
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp.
CDN $233.00 Add to cart -
ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
CDN $233.00 Add to cart -
ISO 14891:2002 Milk and milk products – Determination of nitrogen content – Routine method using combustion according to the Dumas principle
CDN $173.00 Add to cart -
ISO 16756:2024 Milk and milk products – Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
CDN $115.00 Add to cart
