ISO 22579:2020
ISO 22579:2020 Infant formula and adult nutritionals – Determination of fructans – High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
CDN $263.00
Description
This document specifies a method for the determination of inulin-type fructans (including oligofructose, fructooligosaccharides) in infant formula and adult nutritionals (both powder and liquid) containing 0,03 g/100 g to 5,0 g/100 g of fructans in the product as prepared ready for consumption.
The method has been validated in a multi laboratory study[1] with reconstituted standard reference material (SRM), infant/adult nutritional formula at a level of 0,204 g/100 g, adult nutritionals ready-to-feed (RTF) at levels of 1,28 g/100 g and 2,67 g/100 g, infant formula RTF at a level of 0,300 g/100 g, reconstituted follow-up formula at levels of 0,209 g/100 g to 0,275 g/100 g, reconstituted infant formula at levels from 0,030 8 g/100 g to 0,264 g/100 g. During the single laboratory validation study[2], spike-recovery experiments were performed up to 5 g/100 g in reconstituted infant formula powders (milk-based, partially hydrolysed milk-based and soy-based), adult nutritional RTF and reconstituted adult nutritional powders.
Edition
1
Published Date
2020-09-10
Status
PUBLISHED
Pages
22
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a method for the determination of inulin-type fructans (including oligofructose, fructooligosaccharides) in infant formula and adult nutritionals (both powder and liquid) containing 0,03 g/100 g to 5,0 g/100 g of fructans in the product as prepared ready for consumption.
The method has been validated in a multi laboratory study[1] with reconstituted standard reference material (SRM), infant/adult nutritional formula at a level of 0,204 g/100 g, adult nutritionals ready-to-feed (RTF) at levels of 1,28 g/100 g and 2,67 g/100 g, infant formula RTF at a level of 0,300 g/100 g, reconstituted follow-up formula at levels of 0,209 g/100 g to 0,275 g/100 g, reconstituted infant formula at levels from 0,030 8 g/100 g to 0,264 g/100 g. During the single laboratory validation study[2], spike-recovery experiments were performed up to 5 g/100 g in reconstituted infant formula powders (milk-based, partially hydrolysed milk-based and soy-based), adult nutritional RTF and reconstituted adult nutritional powders.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 21543:2020 Milk and milk products – Guidelines for the application of near infrared spectrometry
CDN $263.00 Add to cart -
ISO 14891:2002 Milk and milk products – Determination of nitrogen content – Routine method using combustion according to the Dumas principle
CDN $195.00 Add to cart -
ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
CDN $263.00 Add to cart -
ISO 11814:2002 Dried milk – Assessment of heat treatment intensity – Method using high-performance liquid chromatography
CDN $131.00 Add to cart
