Your cart is currently empty!
“ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)” has been added to your cart. View cart
ISO 22662:2024
ISO 22662:2024 Milk and milk products – Determination of lactose content by high-performance liquid chromatography (reference method)
CDN $115.00
Description
This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.
The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.
Edition
2
Published Date
2024-03-07
Status
PUBLISHED
Pages
10
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.
The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 14673:2004 Milk and milk products – Determination of nitrate and nitrite contents – Part 1: Method using cadmium reduction and spectrometry
CDN $173.00 Add to cart -
ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp.
CDN $233.00 Add to cart -
ISO 14673:2004 Milk and milk products – Determination of nitrate and nitrite contents – Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
CDN $115.00 Add to cart -
ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using membranes
CDN $115.00 Add to cart
