ISO 2292:2017
ISO 2292:2017 Cocoa beans – Sampling
CDN $173.00
Description
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.
Edition
2
Published Date
2017-11-13
Status
PUBLISHED
Pages
13
Language
English
Format
Secure PDF
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Abstract
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.
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