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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 2292:2017

ISO 2292:2017 Cocoa beans – Sampling

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Description

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

Edition

2

Published Date

2017-11-13

Status

PUBLISHED

Pages

13

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

Previous Editions

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