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ISO 22935:2023
ISO 22935:2023 Milk and milk products – Sensory analysis – Part 1: Recruitment, selection, training and monitoring of assessors
CDN $173.00
Description
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.
Edition
2
Published Date
2023-04-12
Status
PUBLISHED
Pages
17
Language
English
Format
Secure PDF
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Abstract
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.
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