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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 22935:2023

ISO 22935:2023 Milk and milk products – Sensory analysis – Part 2: Methods for sensory evaluation

CDN $259.00

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Description

This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.

This document is suitable for application in conjunction with the sensory methodologies outlined in ISO¬†22935–1¬†|¬†IDF¬†99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.

Edition

2

Published Date

2023-04-12

Status

PUBLISHED

Pages

23

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.

This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.

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