ISO 2295:1974
ISO 2295:1974 Avocados – Guide for storage and transport
CDN $86.00
Description
The method relates to a product packed in sacks, but it also gives the procdure to be followed for sampling in bulk. It first gives definitions of relevant terms. Then it gives general information specifies the apparatus, the method of sampling, the packing marking and dispatch of samples. Three figures show examples of suitable apparatus.
Edition
1
Published Date
1974-03-01
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
The method relates to a product packed in sacks, but it also gives the procdure to be followed for sampling in bulk. It first gives definitions of relevant terms. Then it gives general information specifies the apparatus, the method of sampling, the packing marking and dispatch of samples. Three figures show examples of suitable apparatus.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $86.00 Add to cart -
ISO 34000:2023 Date and time – Vocabulary
CDN $86.00 Add to cart -
ISO 21625:2020 Vocabulary related to bamboo and bamboo products
CDN $86.00 Add to cart -
ISO 10263:2009 Earth-moving machinery – Operator enclosure environment – Part 1: Terms and definitions
CDN $86.00 Add to cart
