ISO 23291:2020
ISO 23291:2020 Milk and milk products – Guidelines for the application of in-line and on-line infrared spectrometry
CDN $129.00
Description
This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.
It is applicable, but not limited, to:
– the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;
– the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.
Edition
1
Published Date
2020-01-06
Status
PUBLISHED
Pages
8
Language
English
Format
Secure PDF
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Abstract
This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.
It is applicable, but not limited, to:
- the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;
- the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.
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