ISO 23304:2021
ISO 23304:2021 Food products – Guidance on how to express vitamins and their vitamers content
CDN $261.00
Description
This document provides guidelines on:
– how to express vitamin quantity,
– the expression of different molecular forms in appropriate units,
– and in some cases, vitamin activity, according to vitamers present or used in food products, in addition to the quantitative content determination obtained from ISO and CEN analytical standards.
It provides information to be used as a basis for discussion between stakeholders and food control laboratories. It is not intended to be prescriptive or exhaustive.
Edition
1
Published Date
2021-05-18
Status
PUBLISHED
Pages
21
Language
English
Format
Secure PDF
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Abstract
This document provides guidelines on:
- how to express vitamin quantity,
- the expression of different molecular forms in appropriate units,
- and in some cases, vitamin activity, according to vitamers present or used in food products, in addition to the quantitative content determination obtained from ISO and CEN analytical standards.
It provides information to be used as a basis for discussion between stakeholders and food control laboratories. It is not intended to be prescriptive or exhaustive.
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