ISO 24081:2021
ISO 24081:2021 Ground cassava leaves (Isombe) – Specification
CDN $82.00
Description
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
Edition
1
Published Date
2021-01-22
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 32210:2022 Sustainable finance – Guidance on the application of sustainability principles for organizations in the financial sector
CDN $251.00 Add to cart -
ISO 1991:1982 Vegetables – Nomenclature – First list
CDN $124.00 Add to cart -
ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $82.00 Add to cart -
ISO 59004:2024 Circular economy – Vocabulary, principles and guidance for implementation
CDN $418.00 Add to cart
