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ISO 24115:2012

ISO 24115:2012 Green coffee – Procedure for calibration of moisture meters – Routine method

CDN $195.00

Description

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters

for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining

the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.

Edition

1

Published Date

2012-05-21

Status

PUBLISHED

Pages

16

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters

for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining

the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.

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