ISO 24220:2020
ISO 24220:2020 Pao cai (salted fermented vegetables) – Specification and test methods
CDN $86.00
Description
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
Edition
1
Published Date
2020-12-21
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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Abstract
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
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