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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 24220:2020

ISO 24220:2020 Pao cai (salted fermented vegetables) – Specification and test methods

CDN $85.00

Description

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.

This document does not apply to kimchi.

Edition

1

Published Date

2020-12-21

Status

PUBLISHED

Pages

4

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.

This document does not apply to kimchi.

Previous Editions

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