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API STD 521: Guide for Pressure-relieving and Depressuring Systems – Edition 6

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ISO 24276:2006

ISO 24276:2006 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions

CDN $186.00

Description

ISO 24276:2006 specifies how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569) and quantitative nucleic acid analysis (ISO 21570), and their relationship in the analysis of genetically modified organisms in foodstuffs, and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods and test reports.

It has been established for food matrices, but could also be applied to other matrices (e.g. seeds, feed and plant samples from the environment).

Edition

1

Published Date

2006-01-30

Status

PUBLISHED

Pages

16

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 24276:2006 specifies how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569) and quantitative nucleic acid analysis (ISO 21570), and their relationship in the analysis of genetically modified organisms in foodstuffs, and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods and test reports.

It has been established for food matrices, but could also be applied to other matrices (e.g. seeds, feed and plant samples from the environment).

Previous Editions

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