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TEMA 2026 Edition – Online Subscription Only

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API RP 15SIH, 2nd Edition: Installation and Handling of Spoolable Reinforced Plastic Line Pipe

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158

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API RP 754, 4th Edition: Process Safety Performance Indicators for the Refining and Petrochemical Industries

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393

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ASME B31.1-2020: Power Piping

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668

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ASME B31.1-2022: Power Piping

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ISO 26030:2019

ISO 26030:2019 Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain

CDN $349.00

Description

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

Edition

1

Published Date

2019-12-17

Status

PUBLISHED

Pages

40

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

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