ISO 29621:2017
ISO 29621:2017 Cosmetics – Microbiology – Guidelines for the risk assessment and identification of microbiologically low-risk products
CDN $131.00
Description
ISO 29621:2017 gives guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.
Edition
2
Published Date
2017-03-13
Status
PUBLISHED
Pages
11
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 29621:2017 gives guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $86.00 Add to cart -
ISO 17097:2024 3-D human body scan data – Methods for the processing of human body scan data
CDN $195.00 Add to cart -
ISO 1956:1982 Fruits and vegetables – Morphological and structural terminology
CDN $263.00 Add to cart -
ISO 16840:2006 Wheelchair seating – Part 1: Vocabulary, reference axis convention and measures for body segments, posture and postural support surfaces
CDN $397.00 Add to cart
