
ISO 3055:2021
ISO 3055:2021 Kitchen equipment – Coordinating sizes
CDN $124.00
Description
This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.
This document does not apply to customized kitchens.
This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).
Edition
3
Published Date
2021-11-30
Status
PUBLISHED
Pages
11
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.
This document does not apply to customized kitchens.
This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 6893:2024 Jewellery and precious metals – Inspection of batches of small diamonds – Terminology, classification and test methods
CDN $251.00 Add to cart -

ISO 1991:1982 Vegetables – Nomenclature – First list
CDN $124.00 Add to cart -

ISO 41011:2024 Facility management – Vocabulary
CDN $251.00 Add to cart -

ISO 15708:2024 Non-destructive testing – Radiation methods for computed tomography – Part 1: Vocabulary
CDN $82.00 Add to cart







