ISO 3432:2008
ISO 3432:2008 Cheese – Determination of fat content – Butyrometer for Van Gulik method
CDN $115.00
Description
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
Edition
2
Published Date
2008-01-08
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
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Abstract
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
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