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ISO 3433:2008
ISO 3433:2008 Cheese – Determination of fat content – Van Gulik method
CDN $115.00
Description
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
Edition
2
Published Date
2008-01-08
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
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Abstract
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
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