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API STD 668: Brazed Aluminum Plate-fin Heat Exchangers for General Refinery Services

$

386

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MSS SP-134-2025: Valves for Cryogenic Service, including Requirements for Body/Bonnet Extensions

$

315

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MSS SP-150-2025: Valves for Use in Hydrogen Peroxide Service

$

189

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API STD 673: Centrifugal Fans for Petroleum, Chemical and Gas Industry Services: Edition 3

$

300

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API STD 674: Positive Displacement Pumps-Reciprocating: 3rd Edition

$

363

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API MPMS CH 22.3: Testing Protocol for Flare Gas Metering: Edition 2

$

193

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ISO 3527:2016

ISO 3527:2016 Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

CDN $115.00

SKU: ea3ea779a68b Category:

Description

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

Edition

3

Published Date

2016-03-24

Status

PUBLISHED

Pages

7

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

Previous Editions

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