ISO 3632:2010
ISO 3632:2010 Spices – Saffron (Crocus sativus L.) – Part 2: Test methods
CDN $349.00
Description
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
Edition
2
Published Date
2010-09-16
Status
PUBLISHED
Pages
36
Language
English
Format
Secure PDF
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Abstract
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
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