ISO 3632:2010
ISO 3632:2010 Spices – Saffron (Crocus sativus L.) – Part 2: Test methods
CDN $352.00
Description
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
Edition
2
Published Date
2010-09-16
Status
PUBLISHED
Pages
36
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 2255:1996 Coriander (Coriandrum sativum L.), whole or ground (powdered) – Specification
CDN $86.00 Add to cart -
ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
CDN $86.00 Add to cart -
ISO 3513:1995 Chillies – Determination of Scoville index
CDN $131.00 Add to cart -
ISO 7927:2023 Spices and condiments – Fennel seed, whole or ground – Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
CDN $86.00 Add to cart
