ISO 3634:1979
ISO 3634:1979 Vegetable products – Determination of chloride content
CDN $85.00
Description
The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.
Edition
1
Published Date
1979-07-01
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
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Abstract
The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.
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