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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 3659:1977

ISO 3659:1977 Fruits and vegetables – Ripening after cold storage

CDN $85.00

Description

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

Edition

1

Published Date

1977-07-01

Status

PUBLISHED

Pages

4

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

Previous Editions

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