ISO 3947:1977
ISO 3947:1977 Starches, native or modified – Determination of total fat content
CDN $76.00
Description
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
Edition
1
Published Date
1977-08-01
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
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Abstract
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
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