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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 40:2022

ISO 40:2022 Guidelines for virtual kitchen services

CDN $129.00

Description

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.

This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

Edition

1

Published Date

2022-05-10

Status

PUBLISHED

Pages

9

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.

This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

Previous Editions

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