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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 4134:2021

ISO 4134:2021 Meat and meat products – Determination of L-(+)-glutamic acid content – Reference method

CDN $192.00

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Description

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

Edition

3

Published Date

2021-07-23

Status

PUBLISHED

Pages

15

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

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