ISO 4754:2022
ISO 4754:2022 Traditional Chinese medicine – Fermented Cordyceps powder
CDN $195.00
Description
This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.
It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).
Edition
1
Published Date
2022-11-18
Status
PUBLISHED
Pages
16
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.
It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 13666:2019 Ophthalmic optics – Spectacle lenses – Vocabulary
CDN $86.00 Add to cart -
ISO 7176:2007 Wheelchairs – Part 26: Vocabulary
CDN $352.00 Add to cart -
ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $86.00 Add to cart -
ISO 9687:2015 Dentistry – Graphical symbols for dental equipment
CDN $310.00 Add to cart
