
ISO 5381:1983
ISO 5381:1983 Starch hydrolysis products – Determination of water content – Modified Karl Fischer method
CDN $85.00
Description
Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.
Edition
1
Published Date
1983-08-01
Status
PUBLISHED
Pages
6
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 20537:2025 Footwear – Identification of defects during visual inspection – Vocabulary
CDN $305.00 Add to cart -

ISO 4006:1991 Measurement of fluid flow in closed conduits – Vocabulary and symbols
CDN $391.00 Add to cart -

ISO 2382:2015 Information technology – Vocabulary
CDN $0.00 Add to cart -

ISO 10110:2019 Optics and photonics – Preparation of drawings for optical elements and systems – Part 1: General
CDN $347.00 Add to cart







