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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 5521:1981

ISO 5521:1981 Fruits, vegetables and derived products – Qualitative method for the detection of sulphur dioxide

CDN $85.00

Description

The method is applicable to products having contents of 2 mg or more per kilogram. It consists in acidification of a test portion and decolourizing by the liberated gas of a starch indicator paper previously coloured blue by a trace of iodine vapour.

Edition

1

Published Date

1981-08-01

Status

PUBLISHED

Pages

2

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

The method is applicable to products having contents of 2 mg or more per kilogram. It consists in acidification of a test portion and decolourizing by the liberated gas of a starch indicator paper previously coloured blue by a trace of iodine vapour.

Previous Editions

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