ISO 5538:2004
ISO 5538:2004 Milk and milk products – Sampling – Inspection by attributes
CDN $263.00
Description
ISO 5538|IDF 113:2004 specifies sampling plans for the inspection by attributes of milk and milk products. It is intended to be used to choose a sample size for any situation where it is required to measure the conformity to a specification of a lot of a dairy product by examination of a representative sample.
ISO 5538|IDF 113:2004 is applicable to the sampling of all milk products submitted in discrete lots, irrespective of whether the lots are from the sample production. The acceptance or otherwise of any lot is a matter for the parties to a contract and is outside the scope of ISO 5538|IDF 113:2004.
ISO 5538|IDF 113:2004 is intended to be used in all cases where attribute sampling plans are required for a dairy product, except that if specific compositional standards, specifications or contracts include different sampling.
ISO 5538|IDF 113:2004 is not applicable to sampling for microbiological defects, unless otherwise agreed by the interested parties.
Edition
2
Published Date
2004-11-25
Status
PUBLISHED
Pages
20
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 5538|IDF 113:2004 specifies sampling plans for the inspection by attributes of milk and milk products. It is intended to be used to choose a sample size for any situation where it is required to measure the conformity to a specification of a lot of a dairy product by examination of a representative sample.
ISO 5538|IDF 113:2004 is applicable to the sampling of all milk products submitted in discrete lots, irrespective of whether the lots are from the sample production. The acceptance or otherwise of any lot is a matter for the parties to a contract and is outside the scope of ISO 5538|IDF 113:2004.
ISO 5538|IDF 113:2004 is intended to be used in all cases where attribute sampling plans are required for a dairy product, except that if specific compositional standards, specifications or contracts include different sampling.
ISO 5538|IDF 113:2004 is not applicable to sampling for microbiological defects, unless otherwise agreed by the interested parties.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp.
CDN $263.00 Add to cart -
ISO 22662:2024 Milk and milk products – Determination of lactose content by high-performance liquid chromatography (reference method)
CDN $131.00 Add to cart -
ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
CDN $263.00 Add to cart -
ISO 19046:2017 Cheese – Determination of propionic acid level by chromatography – Part 1: Method by gas chromatography
CDN $131.00 Add to cart
