
ISO 5562:1983
ISO 5562:1983 Turmeric, whole or ground (powdered) – Specification
CDN $76.00
SKU: 1d115058a23a
Category: ICS:67.220.10
Description
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
Edition
1
Published Date
1983-05-01
Status
PUBLISHED
Pages
3
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
CDN $76.00 Add to cart -

ISO 2825:1981 Spices and condiments – Preparation of a ground sample for analysis
CDN $76.00 Add to cart -

ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification
CDN $76.00 Add to cart -

ISO 676:1997 Spices and condiments – Botanical nomenclature – Technical Corrigendum 1
CDN $0.00 Add to cart







