ISO 5563:1984
ISO 5563:1984 Dried peppermint (Mentha piperita Linnaeus) – Specification
CDN $85.00
Description
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
Edition
1
Published Date
1984-09-01
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 3513:1995 Chillies – Determination of Scoville index
CDN $129.00 Add to cart -
ISO 2825:1981 Spices and condiments – Preparation of a ground sample for analysis
CDN $85.00 Add to cart -
ISO 676:1997 Spices and condiments – Botanical nomenclature – Technical Corrigendum 1
CDN $0.00 Add to cart -
ISO 3493:2014 Vanilla – Vocabulary
CDN $85.00 Add to cart
