ISO 6078:1982
ISO 6078:1982 Black tea – Vocabulary
CDN $263.00
Description
Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.
Edition
1
Published Date
1982-09-01
Status
PUBLISHED
Pages
22
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 6084:2022 Steel and steel products – Vocabulary relating to chemical analysis
CDN $86.00 Add to cart -
ISO 6080:2024 Tobacco heating systems – Vocabulary
CDN $86.00 Add to cart -
ISO 3252:2023 Powder metallurgy – Vocabulary
CDN $86.00 Add to cart -
ISO 15708:2024 Non-destructive testing – Radiation methods for computed tomography – Part 1: Vocabulary
CDN $86.00 Add to cart
