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API STD 521: Guide for Pressure-relieving and Depressuring Systems – Edition 6

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ISO 6092:1980

ISO 6092:1980 Dried milk – Determination of titratable acidity (Routine method)

CDN $82.00

SKU: ce2f38d4e7c8 Category:

Description

Applies to all types of dried milk. The principle is based on the preparation of reconstituted milk by addition of water to a test portion of dried milk. The reconstituted milk is titrated with sodium hydroxide solution using phenolphthalein as indicator and cobalt(II) sulphate as reference colour solution. The number of millilitres used in the titration is multiplied by the factor 2 in order to obtain the number of millilitres required to neutralize a quantity of milk corresponding to 10 g of solids-not-fat.

Edition

1

Published Date

1980-08-01

Status

PUBLISHED

Pages

2

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

Applies to all types of dried milk. The principle is based on the preparation of reconstituted milk by addition of water to a test portion of dried milk. The reconstituted milk is titrated with sodium hydroxide solution using phenolphthalein as indicator and cobalt(II) sulphate as reference colour solution. The number of millilitres used in the titration is multiplied by the factor 2 in order to obtain the number of millilitres required to neutralize a quantity of milk corresponding to 10 g of solids-not-fat.

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