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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 6557:1986

ISO 6557:1986 Fruits, vegetables and derived products – Determination of ascorbic acid – Part 1: Reference method

CDN $85.00

Description

The method uses the molecular fluorescence spectrometry for the determination of the combined ascorbic and dehydroascorbic acid content. It consists in transforming ascorbic acid into dehydrascorbic acid using activated charcoal, and reacting this with o-phenylendiamine (OPDA).

Edition

1

Published Date

1986-10-09

Status

PUBLISHED

Pages

3

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

The method uses the molecular fluorescence spectrometry for the determination of the combined ascorbic and dehydroascorbic acid content. It consists in transforming ascorbic acid into dehydrascorbic acid using activated charcoal, and reacting this with o-phenylendiamine (OPDA).

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