ISO 6561:2005
ISO 6561:2005 Fruits, vegetables and derived products – Determination of cadmium content – Part 2: Method using flame atomic absorption spectrometry
CDN $76.00
Description
ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
Edition
1
Published Date
2005-01-05
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
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Abstract
ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
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