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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 6561:2005

ISO 6561:2005 Fruits, vegetables and derived products – Determination of cadmium content – Part 2: Method using flame atomic absorption spectrometry

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Description

ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

Edition

1

Published Date

2005-01-05

Status

PUBLISHED

Pages

6

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

Previous Editions

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