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ISO 6579:2020
ISO 6579:2020 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp. – Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
CDN $32.00
Edition
1
Published Date
2020-03-06
Status
PUBLISHED
Pages
11
Language
English
Format
Secure PDF
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