Your cart is currently empty!
“ISO 20976:2022 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters” has been added to your cart. View cart
ISO 6579:2014
ISO 6579:2014 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 3: Guidelines for serotyping of Salmonella spp.
CDN $273.00
Description
ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
Edition
1
Published Date
2014-07-08
Status
PUBLISHED
Pages
33
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 6888:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
CDN $233.00 Add to cart -
ISO 16140:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
CDN $233.00 Add to cart -
ISO 23036:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 2: Artificial digestion method
CDN $115.00 Add to cart -
ISO 15213:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
CDN $233.00 Add to cart
