ISO 6633:1984
ISO 6633:1984 Fruits, vegetables and derived products – Determination of lead content – Flameless atomic absorption spectrometric method
CDN $85.00
Description
The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
Edition
1
Published Date
1984-09-01
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
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Abstract
The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
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