ISO 6636:1983
ISO 6636:1983 Fruit and vegetable products – Determination of zinc content – Part 3: Dithizone spectrometric method
CDN $82.00
Description
The method consists in decomposing of organic matter, neutralizing of the solution obtained, adding of 1,5-diphenylthiocabazone solution, extracting of the zinc complex thus furmed with chloroform and measuring of the absorbance of the extract at a wavelength of 538 nm.
Edition
1
Published Date
1983-12-01
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
The method consists in decomposing of organic matter, neutralizing of the solution obtained, adding of 1,5-diphenylthiocabazone solution, extracting of the zinc complex thus furmed with chloroform and measuring of the absorbance of the extract at a wavelength of 538 nm.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 32210:2022 Sustainable finance – Guidance on the application of sustainability principles for organizations in the financial sector
CDN $251.00 Add to cart -
ISO 21625:2020 Vocabulary related to bamboo and bamboo products
CDN $82.00 Add to cart -
ISO 8927:1991 Earth-moving machinery – Machine availability – Vocabulary
CDN $251.00 Add to cart -
ISO 5157:2023 Textiles – Environmental aspects – Vocabulary
CDN $82.00 Add to cart
