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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 6638:1985

ISO 6638:1985 Fruit and vegetable products – Determination of formic acid content – Part 1: Gravimetric method

CDN $85.00

Description

The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.

Edition

1

Published Date

1985-11-21

Status

PUBLISHED

Pages

3

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.

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