ISO 6638:1985
ISO 6638:1985 Fruit and vegetable products – Determination of formic acid content – Part 1: Gravimetric method
CDN $85.00
Description
The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.
Edition
1
Published Date
1985-11-21
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
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Abstract
The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.
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