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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 676:1995

ISO 676:1995 Spices and condiments – Botanical nomenclature

CDN $259.00

SKU: b3d05ccba409 Categories: ,

Description

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

Edition

2

Published Date

1995-12-21

Status

PUBLISHED

Pages

25

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

Previous Editions

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