ISO 6887:2024
ISO 6887:2024 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions – Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
CDN $33.00
Edition
2
Published Date
2024-07-18
Status
PUBLISHED
Pages
10
Language
English
Format
Secure PDF
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