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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 6887:2020

ISO 6887:2020 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products – Amendment 1: Sample preparation for raw marine gastropods

CDN $35.00

SKU: 20451f2f52f7 Category:
Edition

2

Published Date

2020-03-03

Status

PUBLISHED

Pages

1

Language Detail Icon

English

Format Secure Icon

Secure PDF