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ISO 7541:2020
ISO 7541:2020 Spices and condiments – Spectrophotometric determination of the extractable colour in paprika
CDN $115.00
Description
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
Edition
2
Published Date
2020-07-23
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
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Abstract
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
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